This soup is great on a hot day. I like to garnish this soup with peaces of pineappleand mint leaves.4/28/13
Author: Karl Strasser @Frenchpress
A twist on the Spanish tapa bar staple. Serve on crackers or bread.
Author: Mikekey *
Vanilla olive oil imparts a fabulously creamy taste to these roasted beauties! Adjust the spices to your taste.
Author: Arizona Desert Flower
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had...
Author: Claudia McClaran
I deep fry candy bars and ice cream, why not cheesecake? This is an easy semi-homemade recipe using ready made cheesecake in a container. You also can...
Author: Lisa G. Sweet Pantry Gal
My mom knew early on I was going to love to cook. I was probably 8 or 9 when I got my very first cookbook for Christmas. It was Betty Crocker's Cook Book...
Author: Julia Ferguson
Delicious and EASY. Prepare cheese in advance. Makes a beautiful presentation.
Author: Mary Boteilho @pillowbee
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer...
Author: Lorna
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer...
Author: Lorna
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer...
Author: Lorna
Fresh figs stuffed with succulent goat cheese, wrapped in grape leaves, roasted on the grill, and drizzled with honey. For an extra oomph of flavor, skewer...
Author: Lorna
This is a simply great appetizer. You can plan on an empty dish wherever you take it!
Author: Judy Sprague
My niece passed this to me, we love to make for sitting and watching TV.
Author: Donna Barre-Brown
Making your own homemade sausage is easier than you think! I actually prefer skinless sausages - I don't care much for the texture of the casing when I'm...
Author: Tammy Brownlow
We bought some wine jelly once at a winery, and I always wanted to try my hand at making some. This has a very delicate grape-wine flavor, and looks very...
Author: Susan Feliciano
My grandkids love this dip. From Great-Tasting Kid's Snacks.
Author: Vicki Butts (lazyme)
For every holiday held at my house, my dad would always ask if I would be making his favorite mini cheesecakes, I would laugh cause he didnt want me to...
Author: Deneece Gursky @Smokeygirlxo
A nice change from tomato-based salsas.
Author: Daily Inspiration S
I couldn't quite find a recipe for these and I knew exactly what I wanted. These were a big hit with my kids. I'm not sure if it's the gooey cheese, the...
Author: Beth Gordon @egordon12020
Even a regular sharp Cheddar souffle is an amazing thing, but when you add little pieces of caramelized apple, you're talking about taking it up to a whole...
Author: Chef John
This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.
Author: Bryson Hatfield
Most people think you have to skip out on appetizers or snacks when watching your weight or trying to keep sugar levels and carbs in check, this recipe...
Author: Eileen Hineline
A refreshing salsa for the summer that packs a lot of heat. If the jalapenos scare you, just cut back or leave them out or cut them back.
Author: natalie miller
I love this beacause it has lovely crunchy apples, and a sweet, nutty creamy dip. I do this often if the fall when the apples are at their best.
Author: Jane Whittaker
This is a must-do the next time you have guests! Don't want to cook with alcohol? Try using balsamic vinegar instead.
Author: Lisa 'Gayle' Goff @GayleGoff
It is a local favorite here in Hawaii. I make this every year during the Holidays for gift giving. Either use mason jars or Holiday themed canning jars...
Author: Jo Anne Sugimoto
great summer appetizer for picnic and parties or a lite dessert
Author: loree kellett
I'm a sucker for cereal mixes. Except, none of them seem to have enough FLAVORING. I mean, you come across that nut that's soaked in garlic and butter...
Author: Nicole Bredeweg @nikkitten
This was a big hit at a recent Valentine's Day theme party. It would also be good served during the holidays. ENJOY!
Author: Stephanie Dodd
Dates were on sale so I thought I'd try this easy appetizer. The combination tastes of sweet and salty work well together. Quick to fix and easy finger...
Author: Candy Ayers
This is a big hit in the heat of the night its a good cool down after a hot day n the sun
Author: JoAnn Ragland
I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted...
Author: Karen C.
This topper aka Chattanooga Sauce or Spicy Cream Cheese Topper is wonderful and so different. I keep a jar in the refrigerator at all times, you never...
Author: Marsha Gardner
I wanted something sweet and savory to take for Christmas, so I came up with these. I used my home made fig jam http://www.justapinch.com/recipes/appetizer/appetizer-fruit-appetizer/fig-jam.html....
Author: Melanie B
This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.
Author: Lana MacKenzie
This is absolutely heavenly. My sister made this for me one day, and now I cannot get enough of it.
Author: Lana MacKenzie
I made this recipe for a get together and everyone loved it! The flavors go so well together. This recipe is perfect for a summer get together. Enjoy!
Author: Sarah Kews @cuse1
This recipe is so versatile. Many interesting ways to use this idea!
Author: Pat Duran @kitchenChatter
These of course would be fun with tons of other ingredients ! Some possible ideas that come to mind are (dice pretty fine of course); Canadian bacon/w...
Author: Pat Duran
Yum! This whole watermelon mozzarella salad tastes like summer. Light and refreshing, it would be perfect to enjoy at home or on a picnic. The mint dressing...
Author: Grishma Shah
I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes...
Author: barbara
These would be wonderful for a holiday party. Appears they make their own crust. Found on Facebook
Author: Sheila M
I do not eat melon of any kind but my family loves them and they like them cold.When I saw this on recipes.sparkpeople.com,I knew I must make these for...
Author: Leanne D.
Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!
Author: Ruthie Armstrong
A quick & easy appetizer that has salty, (slightly) spicy, & sweet elements all in one. I've also made these using Boursin cheese instead of regular cream...
Author: S I @SyiLuvsPastries
The recipe says it best. Sugar and spice and everything nice.
Author: Pat Duran